Pour the cheese sauce into a bowl filled with the cooked cauliflower.

Assemble: Pour cheese sauce over cauliflower and fold together.

Continue to stir together until thick and creamy.

This is important to ensure the sauce stays smooth and creamy.

Remove sauce from heat and stir in cheese, in small handfuls.

Add milk and mustard to butter and flour and whisk together.

Make cheese sauce: Melt butter, add flour and stir together.

Drain cauliflower and transfer into a large bowl.It’s important that the cauliflower still has a bite to it, so that it doesn’t fall apart when tossed with the cheese sauce. Cook cauliflower: Cook cauliflower in a large pot of water.

How to Make Cauliflower Mac and Cheese? Process dijon mustard – We love adding a dollop of dijon mustard into our cheese sauce for a pleasantly subtle tangy flavor, which balances out the rich cheese sauce.It can be tempting to use pre-shredded cheese, but they are tossed with cornstarch and other anti-caking agents that can cause the cheese sauce to become gritty and grainy instead of silky smooth. freshly shredded cheese – It’s important to shred your own cheese for the cheese sauce.

Important Ingredients to Note in Our Cauliflower Mac and Cheese Recipe You can make this recipe gluten-free by swapping in an equal amount of gluten-free flour like cup 4 cup. Our version uses all-purpose flour in the cheese sauce, which has gluten. Swapping the pasta out for cauliflower makes this recipe a healthier, low-carb version of the traditional mac and cheese. Is This Cauliflower Mac and Cheese Recipe Healthy? We’ve said it before, we love cauliflower and our Cauliflower Mac and Cheese Recipe is one of our favorites! We LOVE stovetop mac and cheese and this low-carb version is so good! The cauliflower florets have a nice bite and the mild flavor matches perfectly with the creamy and salty cheese sauce.

Best ever keto mac and cheese